My Sushi Making Guide :D
This is how i make the sushi rice...
INGREDIENTS:
· 3 cups Japanese-style rice
· 3 1/4 cups water
· 1/3 cup rice wine vinegar
· 2 tbsp sugar
· 1 tsp salt
Here's How:
1. Put the rice in a bowl and wash with cold water.
2. Repeat washing until the water becomes clear.
3. Drain the rice in a colander and set aside.
4. Place the rice in a pan or rice cooker and add water.
5. Use just enough water to cover the rice -- don't fill the entire pot.
6. Let the rice soak in the water at least 30 min. One hour is ideal.
7. If you are cooking the rice in a pan, cover the pan with a lid and bring to a boil over high heat.
8. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.
9. Remove the pan from the heat and let it steam for 10-15 minutes before serving.
As for the mayonnaise + minced crabmeat/maize...
I experimented this once and it works... taste ok... (But pls cook the crabmeat and corn before u eat...)
INGREDIENTS:
· 3 cups Japanese-style rice
· 3 1/4 cups water
· 1/3 cup rice wine vinegar
· 2 tbsp sugar
· 1 tsp salt
Here's How:
1. Put the rice in a bowl and wash with cold water.
2. Repeat washing until the water becomes clear.
3. Drain the rice in a colander and set aside.
4. Place the rice in a pan or rice cooker and add water.
5. Use just enough water to cover the rice -- don't fill the entire pot.
6. Let the rice soak in the water at least 30 min. One hour is ideal.
7. If you are cooking the rice in a pan, cover the pan with a lid and bring to a boil over high heat.
8. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.
9. Remove the pan from the heat and let it steam for 10-15 minutes before serving.
As for the mayonnaise + minced crabmeat/maize...
I experimented this once and it works... taste ok... (But pls cook the crabmeat and corn before u eat...)
- Use Ajinomoto's mayonnaise... it cost about $4.5o in NTUC
- *Dun cook too much crabsticks...
- Mix mayo + water(trial & error, until quite watery) + crabmeat/maize
Oh yah one more thing... Look at what type of seaweed before purchase... There's once i bought korean seaweed... omg... it sux like shit... too thin, salty, oily and doesn't stick well to the rice... Hmm.. sushi is an art that involves creativity.. try make something out of ordinary..
posted by Jeffrey at
1:59 AM
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